PHOTO COURTESY OF LOUIS VUITTON
Put any girl’s two best friends together (namely fashion and chocolate) and you pretty much have a winning combination. Which brings us to the opening of Le Chocolat Maxime Frédéric at Louis Vuitton, where the two realms come together in delicious harmony.
Louis Vuitton’s dedicated chocolate store within its Island Maison at Marina Bay Sands in Singapore is also its first outside of France. The chocolate atelier will offer an assortment of artisanal chocolate by Maxime Frédéric, who was famously crowned Gault & Millau Guide’s 2022 Pastry Chef of the Year following his arrival at Cheval Blanc Paris.
If the menu at Maxime Frédéric at Louis Vuitton Paris café is anything to go by, the maison’s signature codes will guide local chocolate creations. Expect a range of monogrammed bonbons and sweet treats showcasing whimsical mascot Vivienne, for example. All of which combine Frédéric’s savoir-faire with innovation and premium ingredients, including hazelnuts grown on his farm in Normandy.
Can’t wait to get your hands on some Louis Vuitton chocolate? The Le Chocolat Maxime Frédéric at Louis Vuitton Marina Bay Sands is now open to the public.
