PHOTO COURTESY OF PRADA
Easter Sunday is fast approaching (that’s 5 April 2026), and with it comes the annual hunt for the perfect chocolate egg. While a classic milk chocolate version never goes amiss, there’s room to elevate the ritual. For those looking to go further, Prada Caffè’s Easter offerings make for an indulgent treat or impressive gift.
Weaving together taste and artisanal mastery, the Easter collection feels elegant yet quietly playful. At the heart of the lineup sits the Grand Cru Chocolate Eggs (SGD90). The box of 16 mini egg-shaped delights explore chocolate with a layered approach. From blonde chocolate with vanilla to 70 percent dark chocolate with coffee filling, each bite delivers nuance.
Then for something more whimsical, the Chocolate Pastel Eggs (SGD90) capture the buoyancy of springtime. Cloaked in white chocolate, these 16 chocolate eggs arrive in soft shades of yellow, blue, green and pink. Inside, spring-inspired fillings surprise with every bite. Think lemon with vanilla cream, or gianduja paired with passion fruit, alongside pistachio and milk cream with raspberry.
PHOTO COURTESY OF PRADA
Completing the selection, the Milk & Dark Chocolate Eggs (SGD50) offer a charming assortment. The petite treats are housed in a collectible mint-green Prada Caffè tin for added appeal. Each piece is individually wrapped and filled with cremino, almond, hazelnut or pistachio. Altogether, they deliver a simple yet satisfying sweet moment.
For something different, oval-shaped Hand Decorated Artisanal Cookies (SGD30) round out the offerings. Detailed in the maison’s signature minty pastel green, they not only feel distinctly on-brand. Each cookie reads like a miniature work of art, a nod to Easter traditions while embracing a more modern aesthetic.
The Prada Caffè opens daily from 12PM to 8PM, located within the Prada boutique at ION Orchard. So whether you’re picking up a gift or treating yourself this Easter, it’s worth hopping by. After all, why not have your eggs and eat them too?
