Louis Vuitton Sweetens The Holidays With Its Chocolate Creations

PHOTO COURTESY OF LOUIS VUITTON

PHOTO COURTESY OF LOUIS VUITTON

You’re in for the sweetest holiday season, because Louis Vuitton just unveiled an irresistible line-up of gourmet chocolate creations from Christmas. Conceived by its celebrated pastry chef Maxime Frédéric, these edible works of art not only embody the maison’s signature craftsmanship, creativity and savoir-faire. The recently crowned World’s Best Pastry Chef 2025 also fills them with a delicious festive flair.

Leading the collection is a snowy sculptural centrepiece, the Vivienne Ski (SGD460). Dressed for the slopes, the mascot’s clover, arms and shoes come in white chocolate, while dark chocolate makes up other elements, from monogram ski mask to snowflake base. The base conceals crispy hazelnut gianduja, while coated hazelnuts embellish her body and skis encase hazelnut praline.

PHOTO COURTESY OF LOUIS VUITTON

For something smaller but equally enchanting, discover the Chocolate Christmas Trees, a decadent interpretation of an enchanted forest. Available in boxes of three (SGD100) or six (SGD180), these miniature sculptures explore holiday magic through rich textures and flavours.

The Milk Chocolate Tree evokes cosy warmth with crunchy cinnamon praline, caramel, chai spices and Earl Grey tea. Next, the Dark Chocolate Tree offers festive notes of vanilla, almond praline, caramelised and candied fruits. Lastly, the Milk Chocolate & Pecan Tree channels the season’s sweetness with crunchy pecan praline and maple-infused caramel.

And for those who crave it all, the Signature Coffret (SGD430) is the ultimate treasure trove. This luxurious gift-ready box houses a sophisticated assortment of eight artisanal treats. It doesn’t get much fancier than drawers that reveal the likes of a Mini Vivienne, Tablet Madagascar and Coated Hazelnut. Not to mention two luscious spreads, Pâte à tartiner Bleu Vanilla and Pâte à tartiner Hazelnut.

Ready to indulge in Louis Vuitton’s most delectable creations yet? These decadent chocolate creations will be available at Le Chocolat Maxime Frédéric at Louis Vuitton's Marina Bay Sands boutique. Launching 11 November 2025, it arrives just in time to sweeten the season in the most luxurious way.

For more information, do visit LOUISVUITTON.com

PHOTOS COURTESY OF LOUIS VUITTON

Share