PHOTO COURTESY OF GIORGIO ARMANI
Armani/Dolci by chocolate artisan Guido Gobino pops up in Singapore for the very first time, just in time for Christmas. The Dolci line, which translates to something sweet, is an expression of the Armani lifestyle that first launched in 2002.
The gourmet selection marries the best confectionery flavours with the elegant Giorgio Armani aesthetic. Now serving its winter collection for the holiday 2024 season, expect a host of traditional baked sweets and refined chocolates. All of which make excellent party treats or gift ideas for a discerning sweet tooth.
PHOTO COURTESY OF GIORGIO ARMANI
This includes the classic artisanal Milanese panettones, in 100 g (SGD45) or 1 kg (SGD131) sizes. Produced according to the traditional recipe, these include candied fruit for some Christmas magic. Also available is the new chocolate panettone (SGD139 for 1 kg) that combines white, gianduja and dark chocolate for extra decadence.
Chocolate lovers can further enjoy a sizable selection, from classic bars and discs to blocks embellished with the iconic Armani/Casa Boule De Neige Bear. Not to be missed is the a limited-edition dark chocolate praline filled with white chocolate and cinnamon. Also available are the 100 g and 200 g tins containing giandujotti, truffles, chocolate wafers, dragées and chocolate-covered ginger, some even showcasing the iconic Armani ‘A’.
You’ll find other holiday delectables as well, including hot chocolate powder, chocolate spreads, tea, compotes and flavoured honey for the sweetest holiday season. Prices range from SGD27 for a 60 g bar of chocolate to SGD238 for a box of 64 pralines.
Delicious and beautiful, the gift-ready gourmet offerings take inspiration from the Giorgio Armani Privé autumn-winter 2024 collection.
PHOTO COURTESY OF GIORGIO ARMANI
The signature checkerboard motif is featured on the wrapping of gift boxes and extends onto praline and chocolate bar packaging. This intricate geometric design, rendered in mother-of-pearl and gold, also embellishes tin boxes, finished with a pearl ribbon and an embossed rose seal.
The Armani/Dolci by Guido Gobino pop-up is happening now until February 2025 at the Giorgio Armani boutique 02-10/10A/12E at Takashimaya Shopping Centre.
For more information, do visit ARMANIDOLCI.com
PHOTOS COURTESY OF GIORGIO ARMANI
